Fusion Restaurant Bar & Sushi Service List

Main Menu

• Small Plates

  • Bacon Cheeseburger Egg Rolls

    kobe beef, bacon and cheddar cheese served with a habanero mango ketchup.

  • Cranberry Teriyaki Ribs

    st. louis ribs braised in our secret chinese broth and glazed with cranberry teriyaki.

  • Edamame

    steamed edamame finished with your choice of sea salt or spicy chili sauce.

  • Kobe Sliders

    three kobe patties grilled and served wtih habanero mango ketchup.

  • Korean Tacos

    beef tacos in a traditional kalbi marinade topped with red onion, relish, cabbage slaw and finished with korean bbq sauce

  • Nori Encrusted Sirloin

    a 6 oz. sirloin encrusted with nori. pan seared and finished with ponzu and scallions.

  • Shiso Miso Sliders

    three sliders made with miso marinated ahi, shiso, avocado and curry aioli.

  • Social House Shrimp

    coconut breaded shrimp deep fried and drizzled with our spicy pineapple mango sweet and sour sauce

  • Tokudan Tacos

    deep fried wonton skins topped with fresh tuna or salmon tartar, cucumber, avocado and green onion with a sweet chili garlic wasabi glaze.

  • Tuna Tataki

    seared tuna with thai chili salsa drizzled with homemade social house sauce.

• Soups & Salads

  • Miso Soup

    traditional japanese soup made with dashi and miso.

  • Asian Pear And Pancetta Salad

    bibb lettuce tossed with champagne vinaigrette, pancetta and sliced asian pears

  • Chilled Soba Noodle Salad

    soba noodle, cucumber, mango, basil and mint tossed in our social house vinaigrette and garnished with peanuts and lime wedges

  • Seaweed Salad

    marinated seaweed in ponzu.

  • Sunomono Salad

    thinly sliced cucumbers in a sweet rice vinegar with a choice of shrimp, octopus or snow crab legs.

• Main

  • Coriander Encrusted Ny Strip

    8 oz. new york strip encrusted with coriander and finished with a red miso butter sauce. served with asian vegetables.

  • Kung Pao Chicken

    6 oz. roasted airline chicken breast with asian vegetables in our house made kung pao sauce garnished with peanuts

  • Black Bean And Garlic Scallops

    sea scallops sauteed with asparagus, onion and tossed in a chinese black bean and garlic sauce

• Nigiri/ Sashimi

  • Ama Ebi

    sweet shrimp

  • Ebi

    shrimp

  • Hamachi

    yellowtail

  • Hirame

    fluke

  • Hokkigai

    arctic surf clam

  • Hotategai

    scallops

  • Ika

    cuttle fish

  • Ikura

    salmon roe

  • Kaibashira

    cooked scallops with masago

  • Kani

    snow crab legs

  • Maguro

    yellowfin tuna

  • Masago

    smelt roe

  • Mutsu

    escolar

  • Sake

    salmon

  • Shiro Maguro

    albacore tuna

  • Suzuki

    sea bass

  • Tai

    red snapper

  • Tako

    octopus

  • Tamago

    sweet egg custard

  • Tobiko

    flying fish roe

  • Unagi

    freshwater eel

  • Uni

    sea urchin

  • Uzura

    quail egg

• Tier I Maki Rolls

  • California

    snow crab, masago, avocado, cucumber and mayo

  • Caterpillar

    unagi and cucumber, wrapped with avocado, drizzled with house made sweet sauce and toasted sesame seeds.

  • Crunchy

    shrimp, daikon sprouts, masago, cucumber, spicy mayo and crunchy flakes. drizzled with house made sweet sauce and toasted sesame seeds.

  • Fuyu Roll

    tuna, salmon, yellowtail tuna and ebi rolled in tempura crunch, topped with spicy mayo and masago.

  • Kachi Veggie Roll

    fried sweet potato, cucumber, carrot, daikon sprouts, green onion, asparagus and topped with avocado, fried potato, purple onion, cilantro with a sweet chili garlic wasabi sauce.

  • Karaage Roll

    tuna, salmon, yellowtail, avocado, cream cheese all deep fried and topped with spicy mayo, eel sauce, green onion and masago.

  • Negihama

    yellowtail and scallion.

  • Philly Roll

    salmon, cream cheese and avocado.

  • Sake

    salmon

  • Spicy Salmon

    spicy salmon mix, avocado, cucumber and leaf lettuce.

  • Spicy Tuna

    spicy tuna mix, avocado, cucumber and leaf lettuce.

  • Tekka

    tuna

  • Veggie Roll

    avocado, cucumber, daikon sprouts, carrots, spinach and marinated tofu.

  • #9

    tempura shrimp, cucumber, spicy mayo, topped with salmon, avocado and eel sauce.

• Tier Ii Maki Rolls

  • Dragon Roll

    tempura shrimp, cucumber, spicy mayo, topped with eel, avocado and eel sauce.

  • Kachi Tuna Roll

    tuna, avocado, asparagus, spicy mayo, topped with tuna tartar, cilantro, sriracha and eel sauce with green onion tempura crunch.

  • Niji (rainbow) Roll

    ebi, tuna, salmon, yellowtail, sea bass, tai, ika, cucumber and avocado.

  • Spider Roll

    soft sheel crab, tobiko, daikon sprouts, cucumber and mayo.

• Signature Rolls

  • Abunai Roll

    albacore tuna, asparagus, jalapeno topped with yellowtail, avocado, cilantro, baked escolar, wasabi sweet sauce, drizzled with chili oil and wasabi tobiko.

  • Copasectic

    tuna, gobo, daikon sprouts, spicy mayo, wrapped with salmon and avocado, tobiko crunch on top with mayo and sriracha.

  • Crabby Dragon Roll

    soft shell crab, cucumber and gobo wrapped in unagi, avocado with house made sweet sauce and toasted sesame seeds.

  • Envy

    shrimp, unagi, gobo, daikon sprouts, wrapped in avocado and escolar, drizzled with house made sweet sauce and toasted sesame seeds.

  • Firecracker Roll

    tempura shrimp, tuna, cucumber, jalapeno, cream cheese, avocado, spicy mayo rolled in tempura crunch topped with tako, green onion and eel sauce.

  • Lobster Roll

    lobster, asparagus, cucumber, avocado rolled in tempura crunch, topped with pico de gallo, spicy mayo and more lobster.

  • Kakkoi Roll

    soft shell crab, asparagus, gobo, spicy mayo, topped with tuna, salmon, cilantro, purple onion and unagi.

  • Mexi Roll

    tuna, mutsu, yellowtail, cilantro, jalapeno, drizzled with ponzu and chili oil.

  • Tuna Two Roll

    spicy tuna, cucumber, avocado, gobo wrapped with escolar and tuna with spicy ponzu, chili oil and social house salsa.

  • Social House Roll

    shrimp, tobiko, gobo, cucumber, spicy mayo, wrapped with spicy tuna mix, topped with fried potato and drizzled truffle oil.